Thursday, March 5, 2009

13 minutes!


What did you make?
This was my lunch. I started by sauteeing some green onions and then throwing in some frozen corn, peas, spinach, edaname, and string beans. Meanwhile I also microwaved some chicken tenders. When the vegetables warmed up I tossed in an egg and then finally rice and soy sauce and black pepper. I cut up the chicken tenders and added this to my completed dish. I let it cool on a plate before packing it up for lunch. I was pressed for time so I saw that I started at 8:03am and was done by 8:16am.
How did it taste? Would you make it again?
I would give it an 8. I like how there are a lot of vegetables but the egg and chicken add some oomph to the combination. I would make it again. I enjoy adding eggs to vegetables.

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