Saturday, March 7, 2009

Grilled, Microwaved, and Breaded





What did you make?
I made this sandwich in the morning before work for my lunch. I microwaved 2 pieces of breaded chicken tenders and placed them on a slice of whole wheat bread. The other slice of bread had slices of Monterey Jack Cheese, 3 cheese tomato sauce, and some lettuce from a salad mix. Then I used my George Foreman grill as a sandwich press to create my own version of a panini.
How long did it take?
This took around 10 minutes because it took 3 minutes for the chicken tenders in the microwave and another 4 -5 minutes for the ingredients to be added before being put on the grill.
How did it taste? Would you make it again?
It was very good! As you can see I mainly steer away from sandwiches for lunch but I needed something quick and I enjoy sandwiches that have been toasted. I would rate this an 8 and I would make this again if I decide to buy more breaded chicken tenders.

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