All Purpose Tofu

What did you make?




This was the first version of my lunch. There is a Chinese dish that is usually eaten during summer months that uses black preserved egg , tofu, scallions, soy sauce, and sesame oil. I modified it with hot sauce and some leftover canned tuna. Sadly, no preserved eggs this time.




I added the salad below ! Yes, an apple was part of my lunch too.

How long did it take?

I made it before work so it was a very very quick dish. I think it took 5 minutes. I sliced the tofu, added tuna , hot sauce, soy sauce, and sesame oil and pepper.

How did it taste? Would you make it again?

I would give this a 8. It was a very lovely flavor combination for me and it was satisfying to eat something that was soft and still tasty when chilled. I will probably use this as a backup lunch recipe.