What did you make?
This dish uses brocolli, garlic, rice, and yogurt. My roommate had made some rice and orzo using chicken broth and butter and I was too lazy to make anything complicated to eat with this dish. I had no easy-to-cook protein with the brocolli so this is a rather vegetarian dish but there is additional protein from the European style plain yogurt that I added to my rice. The tang of the yogurt offsets the flavored rice nicely.
I usually boil water and drop in the brocolli for a few minutes so that it is mostly cooked before I stir-fry it in oil and garlic.
If you look carefully, there is one stray piece of baby bok choy in the dish because I wanted to taste test it. I bought a lot of fresh produce in Chinatown this morning so I wanted to make sure the pound of bok choy I bought tasted good---luckily, it did!
How long did it take?
The brocolli part of the dish took around 15 minutes. I just had to wait for the brocolli to be mostly cooked in the boiling water.
How did it taste?
It was very tasty. I liked to add extra garlic so that it permeates the brocolli. The only thing is that I miss having maybe chicken with this dish so I rate it a 7.8.
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