Cooking dinner isn't eggactly a science

What did you make?

I was starving and made myself a speedy dinner using eggs! My friend Erin would be surprised by my scrambled egg on salad combination for brunch but it tastes really good and it is a convenient dinner. I sauteed some spinach and mushrooms before adding eggs , hot sauce, pepper, and some cheese. I used tomato sauce for a bit of dressing on the salad.

How long did it take?

The mushrooms were presliced. The sauce was from a can. The salad was from a bag. The spinach was from a bag. All I had to do was combine, stir fry and put all the ingredients back into the fridge. Probably 15 minutes.

How did it taste? Would you make it again?

It tasted great because I was hungry. I would give it an 8. Simple but very satisfying. I admit it is a bit tricky to eat this without using some napkins :) I have made this again and just skipped the salad by adding more vegetables into the egg scramble.