What did you make today?
Today I had to whip something up quickly for lunch but some of the usual staples were missing. I boiled some packaged pork and leek dumplings. I also boiled the broccoli before stir-frying it in garlic and scallions. I also drizzled a bit of sesame oil on it for the smell. The most creative dish was the uncooked tofu, shredded carrots, and three-cheese tomato sauce combination.
How long did it take?
It actually took around 30 minutes because I did it different stages and it was not preplanned.
How did it taste? Would you make it again?
There was a lot of variety in this lunch so that made the meal a 7.5. The brocolli was a little saltier than I intended and the dumplings were good though not exceptional. The tofu absorbs any flavor so it was a true fusion dish. Cold tofu is great for the summer months so I'm starting a little early.
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